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Journal: Fermentation, 2024
Volume: 10
Number: 382

Article: Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Authors: by Marina Hovjecki, Mira Radovanovic, Steva M. Levic, Milica Mirkovic, Ivana Peric, Zorana Miloradovic, Irena Barukcic Jurina and Jelena Miocinovic
Link: https://www.mdpi.com/2311-5637/10/8/382

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