Czarnecki, B.A.R.; Chamberlain, K.M.; Loscher, I.M.; Swartz, E.R.; Black, L.M.; Oberholtzer, E.C.; Scalia, J.C.; Watson, B.A.; Shearer, L.E.; Richardson, J.N.;
et al. Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags. Fermentation 2024, 10, 371.
https://doi.org/10.3390/fermentation10070371
AMA Style
Czarnecki BAR, Chamberlain KM, Loscher IM, Swartz ER, Black LM, Oberholtzer EC, Scalia JC, Watson BA, Shearer LE, Richardson JN,
et al. Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags. Fermentation. 2024; 10(7):371.
https://doi.org/10.3390/fermentation10070371
Chicago/Turabian Style
Czarnecki, Briana Abigail R., Kortnie M. Chamberlain, Ian M. Loscher, Emily R. Swartz, Lieke M. Black, Emma C. Oberholtzer, Jordan C. Scalia, Bret A. Watson, Lauren E. Shearer, John N. Richardson,
and et al. 2024. "Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags" Fermentation 10, no. 7: 371.
https://doi.org/10.3390/fermentation10070371
APA Style
Czarnecki, B. A. R., Chamberlain, K. M., Loscher, I. M., Swartz, E. R., Black, L. M., Oberholtzer, E. C., Scalia, J. C., Watson, B. A., Shearer, L. E., Richardson, J. N., & Kegerreis, J. S.
(2024). Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags. Fermentation, 10(7), 371.
https://doi.org/10.3390/fermentation10070371
