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Journal: Fermentation, 2024
Volume: 10
Number: 228

Article: GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute
Authors: by Fernanda Papa Spada, Severino Matias de Alencar, Stanislau Bogusz Junior and Eduardo Purgatto
Link: https://www.mdpi.com/2311-5637/10/5/228

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