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Journal: FermentationVolume: 10Number: 228
Article: GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute
- Authors:
- Fernanda Papa Spada1,2,*,
- Severino Matias de Alencar1 and
- Stanislau Bogusz Junior3,*
- et al.
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