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Journal: FermentationVolume: 10Number: 222
Article: LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
  • Authors:
  • Radjaa Cirat1,
  • Vittorio Capozzi2 and
  • Zineb Benmechernene1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/4/222

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