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Journal: Fermentation, 2024
Volume: 10
Number: 222
222
Article: LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Authors: by Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, Giuseppe Spano, Francesco Grieco and Mariagiovanna Fragasso
Link: https://www.mdpi.com/2311-5637/10/4/222

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