DÃaz-Barajas, S.A.; Moreno-Andrade, I.; Estrada-Arriaga, E.B.; GarcÃa-Sánchez, L.; Garzón-Zúñiga, M.A.
Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation. Fermentation 2024, 10, 217.
https://doi.org/10.3390/fermentation10040217
AMA Style
DÃaz-Barajas SA, Moreno-Andrade I, Estrada-Arriaga EB, GarcÃa-Sánchez L, Garzón-Zúñiga MA.
Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation. Fermentation. 2024; 10(4):217.
https://doi.org/10.3390/fermentation10040217
Chicago/Turabian Style
DÃaz-Barajas, Sergio A., Iván Moreno-Andrade, Edson B. Estrada-Arriaga, Liliana GarcÃa-Sánchez, and Marco A. Garzón-Zúñiga.
2024. "Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation" Fermentation 10, no. 4: 217.
https://doi.org/10.3390/fermentation10040217
APA Style
DÃaz-Barajas, S. A., Moreno-Andrade, I., Estrada-Arriaga, E. B., GarcÃa-Sánchez, L., & Garzón-Zúñiga, M. A.
(2024). Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation. Fermentation, 10(4), 217.
https://doi.org/10.3390/fermentation10040217