Article Versions Notes

Ferremi Leali N, Salvetti E, Luzzini G, Salini A, Slaghenaufi D, Fusco S, Ugliano M, Torriani S, Binati RL. Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus. Fermentation. 2024; 10(3):128. https://doi.org/10.3390/fermentation10030128

Ferremi Leali, Nicola, Elisa Salvetti, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, and Renato L. Binati. 2024. "Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus" Fermentation 10, no. 3: 128. https://doi.org/10.3390/fermentation10030128

Ferremi Leali, N., Salvetti, E., Luzzini, G., Salini, A., Slaghenaufi, D., Fusco, S., Ugliano, M., Torriani, S., & Binati, R. L. (2024). Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus. Fermentation, 10(3), 128. https://doi.org/10.3390/fermentation10030128