Zhou, X.; Liu, Y.; Li, F.; Huang, Y.; Xuan, H.; Zhang, Y.
Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity. Fermentation 2024, 10, 627.
https://doi.org/10.3390/fermentation10120627
AMA Style
Zhou X, Liu Y, Li F, Huang Y, Xuan H, Zhang Y.
Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity. Fermentation. 2024; 10(12):627.
https://doi.org/10.3390/fermentation10120627
Chicago/Turabian Style
Zhou, Xiuling, Yuying Liu, Fuyi Li, Yang Huang, Hongzhuan Xuan, and Yang Zhang.
2024. "Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity" Fermentation 10, no. 12: 627.
https://doi.org/10.3390/fermentation10120627
APA Style
Zhou, X., Liu, Y., Li, F., Huang, Y., Xuan, H., & Zhang, Y.
(2024). Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity. Fermentation, 10(12), 627.
https://doi.org/10.3390/fermentation10120627
