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Journal: Fermentation, 2024
Volume: 10
Number: 589
Article:
HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey
Authors:
by
Jiaojiao He, Haoyang Zhou, Jine Liang, Kadireya Tuerxun, Zhuoling Ding and Shishui Zhou
Link:
https://www.mdpi.com/2311-5637/10/11/589
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