He, J.; Zhou, H.; Liang, J.; Tuerxun, K.; Ding, Z.; Zhou, S.
HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey. Fermentation 2024, 10, 589.
https://doi.org/10.3390/fermentation10110589
AMA Style
He J, Zhou H, Liang J, Tuerxun K, Ding Z, Zhou S.
HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey. Fermentation. 2024; 10(11):589.
https://doi.org/10.3390/fermentation10110589
Chicago/Turabian Style
He, Jiaojiao, Haoyang Zhou, Jine Liang, Kadireya Tuerxun, Zhuoling Ding, and Shishui Zhou.
2024. "HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey" Fermentation 10, no. 11: 589.
https://doi.org/10.3390/fermentation10110589
APA Style
He, J., Zhou, H., Liang, J., Tuerxun, K., Ding, Z., & Zhou, S.
(2024). HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey. Fermentation, 10(11), 589.
https://doi.org/10.3390/fermentation10110589