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Journal: Fermentation, 2024
Volume: 10
Number: 35

Article: Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption
Authors: by Łukasz Łopusiewicz
Link: https://www.mdpi.com/2311-5637/10/1/35

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