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Journal: GelsVolume: 9Number: 910
Article: Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion
  • Authors:
  • Mangang Wu*,
  • Qing Yin and
  • Junjie Bian
  • et al.
Link: https://www.mdpi.com/2310-2861/9/11/910

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