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Journal: Gels, 2023
Volume: 9
Number: 45

Article: Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius
Authors: by Kseniya Belova, Elena Dushina, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev and Sergey Litvinets
Link: https://www.mdpi.com/2310-2861/9/1/45

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