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Journal: Gels, 2026
Volume: 12
Number: 111

Article: Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity
Authors: by Sae Kumagai, Tetsuya Takahashi and Yoko Tsurunaga
Link: https://www.mdpi.com/2310-2861/12/2/111

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