Next Article in Journal
Editorial for the Special Issue Titled “Advancements in Food Gelation: Exploring Mechanisms and Applications”
Next Article in Special Issue
Precursor Concentration-Dependent Sol–Gel Dynamics in Neodymium Oxide: From Gel Framework to Electrochemical Functionality in Asymmetric Supercapacitors
Previous Article in Journal
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids
Previous Article in Special Issue
Hydration Mechanisms of Gelled Paste Backfills for Potash Mines Using Lime as a Gel Material
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 1 September 2026 05:15 CEST Update https://www.mdpi.com/2310-2861/11/8/575/html
article html file updated 24 July 2025 11:18 CEST Original file -
article pdf uploaded. 24 July 2025 11:14 CEST Version of Record https://www.mdpi.com/2310-2861/11/8/575/pdf
article xml uploaded. 24 July 2025 11:14 CEST Update https://www.mdpi.com/2310-2861/11/8/575/xml
article xml file uploaded 24 July 2025 11:14 CEST Original file -
Back to TopTop