Order Article Reprints
Journal: Gels, 2025
Volume: 11
Number: 545
Article:
Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure
Authors:
by
Chang Liu, Bing Dai, Xiaohong Luo, Hongdong Song and Xingjun Li
Link:
https://www.mdpi.com/2310-2861/11/7/545
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.