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Journal: Gels, 2025
Volume: 11
Number: 296

Article: Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties
Authors: by Hien Vinh Nguyen, Phong Xuan Huynh and Tuyen Chan Kha
Link: https://www.mdpi.com/2310-2861/11/4/296

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