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Journal: Gels, 2025
Volume: 11
Number: 296
Article:
Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties
Authors:
by
Hien Vinh Nguyen, Phong Xuan Huynh and Tuyen Chan Kha
Link:
https://www.mdpi.com/2310-2861/11/4/296
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