Next Article in Journal
Epoxy Resin Highly Loaded with an Ionic Liquid: Morphology, Rheology, and Thermophysical Properties
Previous Article in Journal
Texture Properties and Chewing of κ-Carrageenan–Konjac Gum–Milk Hydrogels Modified with Carrot Callus Cells
Previous Article in Special Issue
Formulation of Sustainable Materials from Agar/Glycerol/Water Gels: An Alternative to Polyurethane Foams in Single-Use Applications
 
 
Article

Article Versions Notes

Gels 2025, 11(12), 991; https://doi.org/10.3390/gels11120991
Action Date Notes Link
article html file updated 10 December 2025 10:24 CET Original file https://www.mdpi.com/2310-2861/11/12/991/html
article supplementary file uploaded. 10 December 2025 10:21 CET - https://www.mdpi.com/2310-2861/11/12/991#supplementary
article pdf uploaded. 10 December 2025 10:21 CET Version of Record https://www.mdpi.com/2310-2861/11/12/991/pdf
article xml uploaded. 10 December 2025 10:21 CET Update https://www.mdpi.com/2310-2861/11/12/991/xml
article xml file uploaded 10 December 2025 10:21 CET Original file -
Back to TopTop