Next Article in Journal
Texture Properties and Chewing of κ-Carrageenan–Konjac Gum–Milk Hydrogels Modified with Carrot Callus Cells
Next Article in Special Issue
Camellia Saponin-Enhanced Sodium Alginate Hydrogels for Sustainable Fruit Preservation
Previous Article in Journal
Advancing Wearable Technologies with Hydrogels: Innovations and Future Perspectives
Previous Article in Special Issue
Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems
 
 
Article

Article Versions Notes

Gels 2025, 11(12), 989; https://doi.org/10.3390/gels11120989
Action Date Notes Link
article html file updated 2 September 2026 09:12 CEST Update https://www.mdpi.com/2310-2861/11/12/989/html
article html file updated 8 December 2025 16:46 CET Original file -
article pdf uploaded. 8 December 2025 16:43 CET Version of Record https://www.mdpi.com/2310-2861/11/12/989/pdf
article xml uploaded. 8 December 2025 16:43 CET Update https://www.mdpi.com/2310-2861/11/12/989/xml
article xml file uploaded 8 December 2025 16:43 CET Original file -
Back to TopTop