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Journal: Gels, 2025
Volume: 11
Number: 970
Article:
Food Gels of Fish Protein Isolate from Atlantic Cod (Gadus morhua) By-Products Recovered by pH Shift
Authors:
by
Svetlana Derkach, Yuliya Kuchina, Daria Kolotova, Ekaterina Borovinskaya, Svetlana Voropaeva, Nikolay Voron’ko, Alena Nikiforova, Mariya Klimovitskaya, Alexander Klimovitskii, Vladislav Abramov, Elena Anikeenko and Yuriy Zuev
Link:
https://www.mdpi.com/2310-2861/11/12/970
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