Li, S.; Sun, C.; Sun, Y.; Li, E.; Li, P.; Wang, J.
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels. Gels 2024, 10, 559.
https://doi.org/10.3390/gels10090559
AMA Style
Li S, Sun C, Sun Y, Li E, Li P, Wang J.
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels. Gels. 2024; 10(9):559.
https://doi.org/10.3390/gels10090559
Chicago/Turabian Style
Li, Songnan, Chaohui Sun, Ye Sun, Enpeng Li, Ping Li, and Jun Wang.
2024. "Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels" Gels 10, no. 9: 559.
https://doi.org/10.3390/gels10090559
APA Style
Li, S., Sun, C., Sun, Y., Li, E., Li, P., & Wang, J.
(2024). Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels. Gels, 10(9), 559.
https://doi.org/10.3390/gels10090559