He, X.; Ren, S.; Li, H.; Han, D.; Liu, T.; Wu, M.; Wang, J.
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin. Gels 2024, 10, 542.
https://doi.org/10.3390/gels10080542
AMA Style
He X, Ren S, Li H, Han D, Liu T, Wu M, Wang J.
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin. Gels. 2024; 10(8):542.
https://doi.org/10.3390/gels10080542
Chicago/Turabian Style
He, Xiaoye, Shuang Ren, Hu Li, Di Han, Tianxin Liu, Meishan Wu, and Jing Wang.
2024. "Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin" Gels 10, no. 8: 542.
https://doi.org/10.3390/gels10080542
APA Style
He, X., Ren, S., Li, H., Han, D., Liu, T., Wu, M., & Wang, J.
(2024). Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin. Gels, 10(8), 542.
https://doi.org/10.3390/gels10080542