Article Versions Notes

Mustafa F, Chopra H, Baig AA, Avula SK, Kumari S, Mohanta TK, Saravanan M, Mishra AK, Sharma N, Mohanta YK. Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI. Journal of Fungi. 2022; 8(2):211. https://doi.org/10.3390/jof8020211

Mustafa, Faheem, Hitesh Chopra, Atif Amin Baig, Satya Kumar Avula, Sony Kumari, Tapan Kumar Mohanta, Muthupandian Saravanan, Awdhesh Kumar Mishra, Nanaocha Sharma, and Yugal Kishore Mohanta. 2022. "Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI" Journal of Fungi 8, no. 2: 211. https://doi.org/10.3390/jof8020211

Mustafa, F., Chopra, H., Baig, A. A., Avula, S. K., Kumari, S., Mohanta, T. K., Saravanan, M., Mishra, A. K., Sharma, N., & Mohanta, Y. K. (2022). Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI. Journal of Fungi, 8(2), 211. https://doi.org/10.3390/jof8020211