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Journal: J. Fungi, 2021
Volume: 7
Number: 196

Article: Antioxidant Properties and Industrial Uses of Edible Polyporales
Authors: by Karen P. Quintero-Cabello, Marco A. Lugo-Flores, Patricia Rivera-Palafox, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández and J. Fernando Ayala-Zavala
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