Li, J.; Xi, J.; Yang, Y.; Wang, W.; Xu, C.; Ma, J.; Yao, X.; Liu, H.
Effects of Legume–Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity. J. Fungi 2026, 12, 353.
https://doi.org/10.3390/jof12050353
AMA Style
Li J, Xi J, Yang Y, Wang W, Xu C, Ma J, Yao X, Liu H.
Effects of Legume–Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity. Journal of Fungi. 2026; 12(5):353.
https://doi.org/10.3390/jof12050353
Chicago/Turabian Style
Li, Jianyue, Jien Xi, Yuanwu Yang, Wei Wang, Chengti Xu, Jinling Ma, Xixi Yao, and Haodong Liu.
2026. "Effects of Legume–Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity" Journal of Fungi 12, no. 5: 353.
https://doi.org/10.3390/jof12050353
APA Style
Li, J., Xi, J., Yang, Y., Wang, W., Xu, C., Ma, J., Yao, X., & Liu, H.
(2026). Effects of Legume–Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity. Journal of Fungi, 12(5), 353.
https://doi.org/10.3390/jof12050353