Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae
Abstract
1. Introduction
2. Materials and Methods
2.1. Strains and Inoculum Preparation
2.2. Cultivation in a Lab-Scale Bioreactor
2.3. Experimental Design and Multi-Omics Workflow
2.4. Sample Preparation for RNA-Seq
2.5. Transcriptome Analysis
2.6. Gene Ontology (GO) Enrichment Analysis
2.7. Metabolome Analysis
2.8. ROS Assay and Mitochondrial Staining
3. Results
3.1. Global Short-Term Transcriptional Responses to Hypoxia in WT and AGΔ-GAGΔ Strains
3.2. ETC-Focused Transcriptional Analysis
3.3. Imaging of Intracellular ROS and Mitochondria
3.4. Metabolome Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AG | α-1,3-glucan |
| AOX | alternative oxidase |
| CE-TOFMS | capillary electrophoresis time-of-flight mass spectrometry |
| CoQ | coenzyme Q (ubiquinone) |
| CPM | counts per million |
| DCF | dichlorofluorescein |
| DCFH-DA | 2′,7′-dichlorodihydrofluorescein diacetate |
| DEGs | differentially expressed genes |
| DIC | differential interference contrast (microscopy) |
| DO | dissolved oxygen |
| ETC | electron transport chain |
| FDR | false discovery rate |
| GAG | galactosaminogalactan |
| GO | Gene Ontology |
| GPX | glutathione peroxidase |
| GR | glutathione reductase |
| GRAS | generally recognized as safe |
| GS | glutamine synthetase |
| GSH | reduced glutathione |
| GSSG | oxidized glutathione (glutathione disulfide) |
| FC | fold change |
| PBS | phosphate-buffered saline |
| PPP | pentose phosphate pathway |
| ROS | reactive oxygen species |
| SREBP | sterol regulatory element-binding protein |
| STBR | stirred-tank bioreactor |
| TPM | transcripts per million |
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Araki, S.; Susukida, S.; Miyazawa, K.; Kumagai, T.; Tokashiki, J.; Abe, K. Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae. J. Fungi 2026, 12, 347. https://doi.org/10.3390/jof12050347
Araki S, Susukida S, Miyazawa K, Kumagai T, Tokashiki J, Abe K. Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae. Journal of Fungi. 2026; 12(5):347. https://doi.org/10.3390/jof12050347
Chicago/Turabian StyleAraki, Soma, Shunya Susukida, Ken Miyazawa, Toshitaka Kumagai, Jikian Tokashiki, and Keietsu Abe. 2026. "Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae" Journal of Fungi 12, no. 5: 347. https://doi.org/10.3390/jof12050347
APA StyleAraki, S., Susukida, S., Miyazawa, K., Kumagai, T., Tokashiki, J., & Abe, K. (2026). Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae. Journal of Fungi, 12(5), 347. https://doi.org/10.3390/jof12050347

