Araki, S.; Susukida, S.; Miyazawa, K.; Kumagai, T.; Tokashiki, J.; Abe, K.
Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae. J. Fungi 2026, 12, 347.
https://doi.org/10.3390/jof12050347
AMA Style
Araki S, Susukida S, Miyazawa K, Kumagai T, Tokashiki J, Abe K.
Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae. Journal of Fungi. 2026; 12(5):347.
https://doi.org/10.3390/jof12050347
Chicago/Turabian Style
Araki, Soma, Shunya Susukida, Ken Miyazawa, Toshitaka Kumagai, Jikian Tokashiki, and Keietsu Abe.
2026. "Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae" Journal of Fungi 12, no. 5: 347.
https://doi.org/10.3390/jof12050347
APA Style
Araki, S., Susukida, S., Miyazawa, K., Kumagai, T., Tokashiki, J., & Abe, K.
(2026). Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae. Journal of Fungi, 12(5), 347.
https://doi.org/10.3390/jof12050347