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Maxiselly Y, Chiarawipa R, Somnuk K, Hamchara P, Cherdthong A, Suntara C, Prachumchai R, Chanjula P. Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients. Veterinary Sciences. 2022; 9(10):532. https://doi.org/10.3390/vetsci9100532

Maxiselly, Yudithia, Rawee Chiarawipa, Krit Somnuk, Puwadon Hamchara, Anusorn Cherdthong, Chanon Suntara, Rittikeard Prachumchai, and Pin Chanjula. 2022. "Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients" Veterinary Sciences 9, no. 10: 532. https://doi.org/10.3390/vetsci9100532

Maxiselly, Y., Chiarawipa, R., Somnuk, K., Hamchara, P., Cherdthong, A., Suntara, C., Prachumchai, R., & Chanjula, P. (2022). Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients. Veterinary Sciences, 9(10), 532. https://doi.org/10.3390/vetsci9100532