Article Versions Notes

Atuahene D, Sam BA, Idan F, Sana SS, Knop R, Suthar T, Kumar H, Shaikh AM. Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes. Veterinary Sciences. 2025; 12(11):1054. https://doi.org/10.3390/vetsci12111054

Atuahene, David, Bernard Abeiku Sam, Frank Idan, Shaikh Sumayya Sana, Renáta Knop, Tejas Suthar, Harsh Kumar, and Ayaz Mukarram Shaikh. 2025. "Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes" Veterinary Sciences 12, no. 11: 1054. https://doi.org/10.3390/vetsci12111054

Atuahene, D., Sam, B. A., Idan, F., Sana, S. S., Knop, R., Suthar, T., Kumar, H., & Shaikh, A. M. (2025). Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes. Veterinary Sciences, 12(11), 1054. https://doi.org/10.3390/vetsci12111054