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Journal: Beverages, 2023
Volume: 9
Number: 16
16
Article: Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control
Authors: by Antonio Morata, Elena Adell, Carmen López, Felipe Palomero, Elena Suárez, Silvia Pedrero, María Antonia Bañuelos and Carmen González
Link: https://www.mdpi.com/2306-5710/9/1/16

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