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Journal: Beverages, 2022
Volume: 8
Number: 67

Article: Storage Potential of the Cactus Pear (Opuntia ficus-indica) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine
Authors: by Louis Ramoba, Maropeng Charles Monyama and Kgabo Moganedi
Link: https://www.mdpi.com/2306-5710/8/4/67

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