Patrignani, F.; Siesto, G.; Gottardi, D.; Vigentini, I.; Toffanin, A.; Englezos, V.; Blaiotta, G.; Grieco, F.; Lanciotti, R.; Speranza, B.;
et al. Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages 2022, 8, 59.
https://doi.org/10.3390/beverages8040059
AMA Style
Patrignani F, Siesto G, Gottardi D, Vigentini I, Toffanin A, Englezos V, Blaiotta G, Grieco F, Lanciotti R, Speranza B,
et al. Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages. 2022; 8(4):59.
https://doi.org/10.3390/beverages8040059
Chicago/Turabian Style
Patrignani, Francesca, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza,
and et al. 2022. "Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts" Beverages 8, no. 4: 59.
https://doi.org/10.3390/beverages8040059
APA Style
Patrignani, F., Siesto, G., Gottardi, D., Vigentini, I., Toffanin, A., Englezos, V., Blaiotta, G., Grieco, F., Lanciotti, R., Speranza, B., Bevilacqua, A., & Romano, P.
(2022). Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages, 8(4), 59.
https://doi.org/10.3390/beverages8040059
