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Journal: Beverages, 2021
Volume: 7
Number: 39

Article: Physicochemical Changes Occurring during Long-Time Fermentation of the Indigenous Alcoholic Sorghum-Based Beverages Brewed in Northern Cameroon
Authors: by James Ronald Bayoï and François-Xavier Etoa
Link: https://www.mdpi.com/2306-5710/7/2/39

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