Fracassetti, D.; Massaglia, S.; Viberti, A.; Motta, G.; Foschino, R.; Vigentini, I.
Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study. Beverages 2020, 6, 33.
https://doi.org/10.3390/beverages6020033
AMA Style
Fracassetti D, Massaglia S, Viberti A, Motta G, Foschino R, Vigentini I.
Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study. Beverages. 2020; 6(2):33.
https://doi.org/10.3390/beverages6020033
Chicago/Turabian Style
Fracassetti, Daniela, Stefano Massaglia, Andrea Viberti, Giulia Motta, Roberto Foschino, and Ileana Vigentini.
2020. "Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study" Beverages 6, no. 2: 33.
https://doi.org/10.3390/beverages6020033
APA Style
Fracassetti, D., Massaglia, S., Viberti, A., Motta, G., Foschino, R., & Vigentini, I.
(2020). Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study. Beverages, 6(2), 33.
https://doi.org/10.3390/beverages6020033