Article Versions Notes

Speranza B, Campaniello D, Petruzzi L, Altieri C, Sinigaglia M, Bevilacqua A, Rosaria Corbo M. The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages. Beverages. 2020; 6(2):20. https://doi.org/10.3390/beverages6020020

Speranza, Barbara, Daniela Campaniello, Leonardo Petruzzi, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, and Maria Rosaria Corbo. 2020. "The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages" Beverages 6, no. 2: 20. https://doi.org/10.3390/beverages6020020

Speranza, B., Campaniello, D., Petruzzi, L., Altieri, C., Sinigaglia, M., Bevilacqua, A., & Rosaria Corbo, M. (2020). The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages. Beverages, 6(2), 20. https://doi.org/10.3390/beverages6020020