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Journal: Beverages, 2020
Volume: 6
Number: 10
Article:
Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage
Authors:
by
Belinda Kemp, Jessy Plante and Debra L. Inglis
Link:
https://www.mdpi.com/2306-5710/6/1/10
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