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Journal: Beverages, 2019
Volume: 5
Number: 66
Article:
Statistical Modelization of the Descriptor “Minerality” Based on the Sensory Properties and Chemical Composition of Wine
Authors:
by
Elvira Zaldívar Santamaría, David Molina Dagá and Antonio T. Palacios García
Link:
https://www.mdpi.com/2306-5710/5/4/66
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