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Journal: Beverages, 2019
Volume: 5
Number: 61

Article: Sugary Kefir: Microbial Identification and Biotechnological Properties
Authors: by Maria K. Syrokou, Marina Papadelli, Ioanna Ntaikou, Spiros Paramithiotis and Eleftherios H. Drosinos
Link: https://www.mdpi.com/2306-5710/5/4/61

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