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Journal: Beverages, 2019
Volume: 5
Number: 50
50
Article: Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
Authors: by Elisa Sainz-García, Isabel López-Alfaro, Rodolfo Múgica-Vidal, Rosa López, Rocío Escribano-Viana, Javier Portu, Fernando Alba-Elías and Lucía González-Arenzana
Link: https://www.mdpi.com/2306-5710/5/3/50

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