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De Souza JF, De Souza Nascimento AM, Linhares MdSS, Dutra MdCP, Dos Santos Lima M, Pereira GE. Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Beverages. 2018; 4(4):89. https://doi.org/10.3390/beverages4040089

De Souza, Joyce Fagundes, Antonio Mendes De Souza Nascimento, Maria do Socorro Silva Linhares, Maria da Conceição Prudêncio Dutra, Marcos Dos Santos Lima, and Giuliano Elias Pereira. 2018. "Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors" Beverages 4, no. 4: 89. https://doi.org/10.3390/beverages4040089

De Souza, J. F., De Souza Nascimento, A. M., Linhares, M. d. S. S., Dutra, M. d. C. P., Dos Santos Lima, M., & Pereira, G. E. (2018). Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Beverages, 4(4), 89. https://doi.org/10.3390/beverages4040089