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Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines

National Institute for Research and Development for Animal Biology and Nutrition, Calea Bucuresti Street no. 1, Balotesti, Ilfov 077015, Romania
Faculty of Biotechnology, University of Agronomic Science and Veterinary Medicine Bucharest, 59 Marasti Blvd, Bucharest 011464, Romania
Author to whom correspondence should be addressed.
Beverages 2018, 4(4), 75;
Received: 31 July 2018 / Revised: 12 September 2018 / Accepted: 19 September 2018 / Published: 7 October 2018
(This article belongs to the Special Issue Wine traceability)
Like any other food/feed matrix, regardless of the employed analytical method, wine requires authentication strategies; a suitable qualitative and quantitative analysis represents the fingerprint which defines its identity. Until recently, fingerprinting approaches using liquid chromatography applications have been regarded as an effective tool for the assessment of wines employing polyphenol profiles. These profiles are of considerable importance for grapes and wines as they influence greatly the color, sensory, and nutritional quality of the final product. The authenticity and typicity characters are fundamental characteristics, which may be evaluated by the use of polyphenol fingerprinting techniques. Under these conditions, the evolution of polyphenols during the red wine elaboration and maturation processes shows a high importance at the level of the obtained fingerprints. Moreover, the environment factors (vintage, the area of origin, and variety) and the technological conditions significantly influence wine authenticity through the use of polyphenol profiles. Taking into account the complexity of the matter at hand, this review outlines the latest trends in the polyphenol fingerprinting of red wines in association with the transformations that occur during winemaking and storage. View Full-Text
Keywords: red wine; authenticity; polyphenols; markers; fingerprinting red wine; authenticity; polyphenols; markers; fingerprinting
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Palade, L.M.; Popa, M.E. Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines. Beverages 2018, 4, 75.

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