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Journal: Beverages, 2018
Volume: 4
Number: 100
Article:
Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
Authors:
by
Denise Dos Santos Lacerda, Mariana Garbin de Almeida, Cláudia Teixeira, Alyne De Jesus, Édison Da Silva Pereira Júnior, PatrÃcia Martins Bock, João Antônio Pegas Henriques, Rosane Gomez, Caroline Dani and Cláudia Funchal
Link:
https://www.mdpi.com/2306-5710/4/4/100
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