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Journal: Beverages, 2018
Volume: 4
Number: 42

Article: Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)
Authors: by R. Hemalatha, Amarjeet Kumar, Om Prakash, A. Supriya, A. S. Chauhan and V. B. Kudachikar
Link: https://www.mdpi.com/2306-5710/4/2/42

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