Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)
Hemalatha, R.; Kumar, A.; Prakash, O.; Supriya, A.; Chauhan, A.S.; Kudachikar, V.B. Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages 2018, 4, 42. https://doi.org/10.3390/beverages4020042
Hemalatha R, Kumar A, Prakash O, Supriya A, Chauhan AS, Kudachikar VB. Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages. 2018; 4(2):42. https://doi.org/10.3390/beverages4020042
Chicago/Turabian StyleHemalatha, R., Amarjeet Kumar, Om Prakash, A. Supriya, A. S. Chauhan, and V. B. Kudachikar. 2018. "Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)" Beverages 4, no. 2: 42. https://doi.org/10.3390/beverages4020042