Article Versions Notes

Coulibaly WH, N’guessan KF, Coulibaly I, Cot M, Rigou P, Djè KM. Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire. Beverages. 2016; 2(4):35. https://doi.org/10.3390/beverages2040035

Coulibaly, Wahauwouélé Hermann, Kouadio Florent N’guessan, Ibourahema Coulibaly, Marlène Cot, Peggy Rigou, and Koffi Marcellin Djè. 2016. "Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire" Beverages 2, no. 4: 35. https://doi.org/10.3390/beverages2040035

Coulibaly, W. H., N’guessan, K. F., Coulibaly, I., Cot, M., Rigou, P., & Djè, K. M. (2016). Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire. Beverages, 2(4), 35. https://doi.org/10.3390/beverages2040035