De Llano, D.G.; Gil‐Sánchez, I.; Esteban‐Fernández, A.; Ramos, A.M.; Cueva, C.; Moreno‐Arribas, M.V.; Bartolomé, B.
Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages 2016, 2, 27.
https://doi.org/10.3390/beverages2040027
AMA Style
De Llano DG, Gil‐Sánchez I, Esteban‐Fernández A, Ramos AM, Cueva C, Moreno‐Arribas MV, Bartolomé B.
Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages. 2016; 2(4):27.
https://doi.org/10.3390/beverages2040027
Chicago/Turabian Style
De Llano, Dolores González, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, and Begoña Bartolomé.
2016. "Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols" Beverages 2, no. 4: 27.
https://doi.org/10.3390/beverages2040027
APA Style
De Llano, D. G., Gil‐Sánchez, I., Esteban‐Fernández, A., Ramos, A. M., Cueva, C., Moreno‐Arribas, M. V., & Bartolomé, B.
(2016). Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages, 2(4), 27.
https://doi.org/10.3390/beverages2040027