Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols
De Llano, D.G.; Gil‐Sánchez, I.; Esteban‐Fernández, A.; Ramos, A.M.; Cueva, C.; Moreno‐Arribas, M.V.; Bartolomé, B. Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages 2016, 2, 27. https://doi.org/10.3390/beverages2040027
De Llano DG, Gil‐Sánchez I, Esteban‐Fernández A, Ramos AM, Cueva C, Moreno‐Arribas MV, Bartolomé B. Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages. 2016; 2(4):27. https://doi.org/10.3390/beverages2040027
Chicago/Turabian StyleDe Llano, Dolores G.; Gil‐Sánchez, Irene; Esteban‐Fernández, Adelaida; Ramos, Alba M.; Cueva, Carolina; Moreno‐Arribas, M. V.; Bartolomé, Begoña. 2016. "Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols" Beverages 2, no. 4: 27. https://doi.org/10.3390/beverages2040027