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Journal: Beverages, 2016
Volume: 2
Number: 27
27
Article: Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols
Authors: by Dolores González De Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas and Begoña Bartolomé
Link: https://www.mdpi.com/2306-5710/2/4/27

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