Ceppi De Lecco, C.; Franco, W.; Urtubia, A.; Baez, R.; Benavides-Valenzuela, S.
Exploratory Assessment of Native Starmerella bacillaris and Hanseniaspora uvarum Under Different Fermentation Strategies in Chilean Sauvignon Blanc. Beverages 2026, 12, 71.
https://doi.org/10.3390/beverages12060071
AMA Style
Ceppi De Lecco C, Franco W, Urtubia A, Baez R, Benavides-Valenzuela S.
Exploratory Assessment of Native Starmerella bacillaris and Hanseniaspora uvarum Under Different Fermentation Strategies in Chilean Sauvignon Blanc. Beverages. 2026; 12(6):71.
https://doi.org/10.3390/beverages12060071
Chicago/Turabian Style
Ceppi De Lecco, Consuelo, Wendy Franco, Alejandra Urtubia, Reynier Baez, and Sergio Benavides-Valenzuela.
2026. "Exploratory Assessment of Native Starmerella bacillaris and Hanseniaspora uvarum Under Different Fermentation Strategies in Chilean Sauvignon Blanc" Beverages 12, no. 6: 71.
https://doi.org/10.3390/beverages12060071
APA Style
Ceppi De Lecco, C., Franco, W., Urtubia, A., Baez, R., & Benavides-Valenzuela, S.
(2026). Exploratory Assessment of Native Starmerella bacillaris and Hanseniaspora uvarum Under Different Fermentation Strategies in Chilean Sauvignon Blanc. Beverages, 12(6), 71.
https://doi.org/10.3390/beverages12060071