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Journal: Beverages, 2025
Volume: 11
Number: 168
168
Article: Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition
Authors: by Matteo Marangon, Alessandro Botton, Franco Meggio, Anna Lante, Federica Tinello, Alberto De Iseppi, Christine Mayr Marangon, Simone Vincenzi and Andrea Curioni
Link: https://www.mdpi.com/2306-5710/11/6/168

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