Stoyanov, N.; Tagareva, S.; Yoncheva, T.; Shopska, V.; Kostov, G.
Significance of Grape Phenolic Compounds for Wine Characteristics: Dynamics and Extractability During Fruit Maturation. Beverages 2025, 11, 163.
https://doi.org/10.3390/beverages11060163
AMA Style
Stoyanov N, Tagareva S, Yoncheva T, Shopska V, Kostov G.
Significance of Grape Phenolic Compounds for Wine Characteristics: Dynamics and Extractability During Fruit Maturation. Beverages. 2025; 11(6):163.
https://doi.org/10.3390/beverages11060163
Chicago/Turabian Style
Stoyanov, Nikolay, Silviya Tagareva, Tatyana Yoncheva, Vesela Shopska, and Georgi Kostov.
2025. "Significance of Grape Phenolic Compounds for Wine Characteristics: Dynamics and Extractability During Fruit Maturation" Beverages 11, no. 6: 163.
https://doi.org/10.3390/beverages11060163
APA Style
Stoyanov, N., Tagareva, S., Yoncheva, T., Shopska, V., & Kostov, G.
(2025). Significance of Grape Phenolic Compounds for Wine Characteristics: Dynamics and Extractability During Fruit Maturation. Beverages, 11(6), 163.
https://doi.org/10.3390/beverages11060163